Raisin Rocks Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Brown sugar | 2 Cup (32 tbs) | |
| Eggs | 2 , beaten | |
| Cake flour | 3 Cup (48 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Soda | 2 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Sour milk | 1 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Raisins | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 6865 Calories from Fat 2804
% Daily Value*
Total Fat 312 g479.4%
Saturated Fat 74.6 g373.2%
Trans Fat 27 g
Cholesterol 423 mg141%
Sodium 4626.3 mg192.8%
Total Carbohydrates 955 g318.2%
Dietary Fiber 64.8 g259.1%
Sugars 542 g
Protein 130 g260.6%
Vitamin A 9.9% Vitamin C 9.9%
Calcium 138.2% Iron 31.1%
*Based on a 2000 Calorie diet
Directions
Sift brown sugar and add gradually.
Cream thoroughly and add beaten eggs.
Sift flour, salt, soda, cloves and cinnamon together.
Add to the creamed mixture alternately with the sour milk until all are well blended.
Add the chopped nuts and raisins.
Drop by teaspoons about 2 inches apart onto a greased cookie sheet and bake in a moderate oven (350°F.) 9 minutes.
Makes about 100 2 inch cookies.
These cookies will keep in a closed tin for several weeks.
Chef
