Raisin Rice Custard Recipe
Ingredients
1 cup skim milk
1 envelope (two 4-ounce servings) reduced-calorie custard mix
1/2 cup cooked long-grain rice
1//4 cup raisins
1/2 teaspoon vanilla extract
Garnish:
Ground cinnamon or ground nutmeg
Directions
In small saucepan heat milk to a simmer; stirring constantly, add custard mix and cook until dissolved, at least 1 minute.
Allow to cool for 3 to 5 minutes.
In bowl combine rice, raisins, and vanilla; stir into cooled custard.
Into each of two 6-ounce custard cups or dessert dishes spoon half of mixture; garnish each portion with dash cinnamon or nutmeg.
Cover and refrigerate until set.
Allow to cool for 3 to 5 minutes.
In bowl combine rice, raisins, and vanilla; stir into cooled custard.
Into each of two 6-ounce custard cups or dessert dishes spoon half of mixture; garnish each portion with dash cinnamon or nutmeg.
Cover and refrigerate until set.
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