Raisin Pumpkin Pudding Recipe
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Summary
Ingredients
4 eggs
2 cups low-fat cottage cheese
1 (16-ounce) can pumpkin
1/4 cup sugar
3/4 cup raisins
1/4 cup chopped pecans Ground cinnamon
Directions
Place eggs in container of electric blender; process until beaten.
Add next 3 ingredients, and process until smooth.
Fold in raisins and pecans.
Pour mixture into an ungreased 12- x 8- x 2-inch baking dish.
Sprinkle with cinnamon.
Place baking dish in a larger pan; add warm water to larger pan to measure 3/4 inch.
Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
Add next 3 ingredients, and process until smooth.
Fold in raisins and pecans.
Pour mixture into an ungreased 12- x 8- x 2-inch baking dish.
Sprinkle with cinnamon.
Place baking dish in a larger pan; add warm water to larger pan to measure 3/4 inch.
Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
