Raisin Pie Recipe
This Raisin Pie is something sensationally savory you can dish out for those weekend parties or get-togethers. Simple to make with the very basic ingredients, your guests will just love to indulge in the lemon twist that may take them by surprise. So whip it up and let your friends be envy at your culinary skill!
Ingredients
| Corn starch | 1 Tablespoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Water | 11/2 Cup (16 tbs) | |
| Butter | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| 1 tsp. grated lemon rind | ||
| Raisins | 1 Cup (16 tbs) | |
| 1 recipe Plain Pastry | ||
Directions
In saucepan combine, cornstarch, sugar, and salt, stir in water, and bring to a boil.
Add butter, juice, rind, and raisins blend.
Cool.
Line shallow piepan with Plain Pastry, add filling, and cover with top pastry.
Fasten edges well, slash, and bake in hot oven (425 F.) for 10 minutes.
Reduce to moderate (375 F.) and bake 30 minutes
Add butter, juice, rind, and raisins blend.
Cool.
Line shallow piepan with Plain Pastry, add filling, and cover with top pastry.
Fasten edges well, slash, and bake in hot oven (425 F.) for 10 minutes.
Reduce to moderate (375 F.) and bake 30 minutes
Chef
