Best Raisin Pie Recipe
Ingredients
| 1 1/2 cups seeded raisins | ||
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), finely chopped | |
| Lemon juice | 1 Tablespoon | |
| Grated rind of 1/2 lemon | ||
Directions
Wash the raisins carefully.
Cook in the boiling water until plump.
Add flour and sugar, mixed; cook a few minutes until mixture thickens.
Cool.
Add lemon juice, rind, and chopped walnuts.
Pour in a pie tin, lined with pastry.
Cover with pastry.
Bake in a hot oven (450° F ) 35 or 40 minutes.
Reduce the heat to 350° F during last 10 minutes.
Cook in the boiling water until plump.
Add flour and sugar, mixed; cook a few minutes until mixture thickens.
Cool.
Add lemon juice, rind, and chopped walnuts.
Pour in a pie tin, lined with pastry.
Cover with pastry.
Bake in a hot oven (450° F ) 35 or 40 minutes.
Reduce the heat to 350° F during last 10 minutes.
Chef
