Raisin Pie Recipe
Ingredients
| Lemon | 2 | |
| Water | 1 1⁄4 Cup (20 tbs) | |
| Walnut meats | 1 Cup (16 tbs) | |
| Orange | 1 | |
| Cornstarch | 3 Tablespoon | |
| Light brown sugar | 1 Cup (16 tbs) | |
| Pastry | 1 | |
| Raisins | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4024 Calories from Fat 1583
% Daily Value*
Total Fat 177 g272.2%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 107.1 mg4.5%
Total Carbohydrates 602 g200.8%
Dietary Fiber 50.4 g201.6%
Sugars 437.6 g
Protein 60 g120%
Vitamin A 7.9% Vitamin C 281.9%
Calcium 48.9% Iron 91.1%
*Based on a 2000 Calorie diet
Directions
When it comes to a boil, thicken mixture with cornstarch mixed with 1 tbsp. cold water.
Use as a filling for a double crust pie and bake.
Chef
