Raisin-Orange Muffins Recipe
Ingredients
| Sifted flour | 3 Cup (48 tbs) | |
| Baking powder | 4 Teaspoon | |
| Sugar | 3 Tablespoon | |
| Salt | 2 Teaspoon | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Raisins | 2⁄3 Cup (10.67 tbs), chopped | |
| Orange rind | 1 1⁄2 Teaspoon, grated | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 255 Calories from Fat 105
% Daily Value*
Total Fat 12 g18%
Saturated Fat 2.9 g14.6%
Trans Fat 1 g
Cholesterol 32.2 mg10.7%
Sodium 427.7 mg17.8%
Total Carbohydrates 33 g11%
Dietary Fiber 1.5 g5.9%
Sugars 9.7 g
Protein 6 g11.4%
Vitamin A 1.2% Vitamin C 1.5%
Calcium 14.9% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
Combine eggs and milk; add to flour mixture.
Stir enough just to dampen flour.
Add raisins, orange rind and nuts; stir lightly.
Place in greased muffin pans.
Bake at 425 degrees for 25 min- utes.
Chef
