Raisin-Oatmeal Bread Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Oats | 1 Cup (16 tbs) | |
| Egg | 1 , beaten (slightly) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2443 Calories from Fat 436
% Daily Value*
Total Fat 52 g79.3%
Saturated Fat 6.7 g33.6%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2433.3 mg101.4%
Total Carbohydrates 454 g151.2%
Dietary Fiber 29.1 g116.3%
Sugars 208.6 g
Protein 66 g132.8%
Vitamin A 5.1% Vitamin C 8%
Calcium 26.5% Iron 103%
*Based on a 2000 Calorie diet
Directions
Mix egg and sugar; beat until smooth.
Add buttermilk; beat.
Add to flour mixture; add raisins and walnuts.
Pour into greased loaf pan.
Bake at 350 degrees for 50 minutes or until bread tests done.
Chef
