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Raisin Oat Squares Recipe
|Shortening||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs), firmly packed|
|Sifted flour||1⁄2 Cup (8 tbs)|
|Quick cooking oats||3⁄4 Cup (12 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2991 Calories from Fat 717
% Daily Value*
Total Fat 82 g125.4%
Saturated Fat 20 g99.8%
Trans Fat 9 g
Cholesterol 211.5 mg
Sodium 931.4 mg38.8%
Total Carbohydrates 576 g192%
Dietary Fiber 17.4 g69.4%
Sugars 423.7 g
Protein 32 g63.6%
Vitamin A 4.9% Vitamin C 6.9%
Calcium 23.3% Iron 60.7%
*Based on a 2000 Calorie diet
Remove from heat and stir in sugar and molasses.
Add egg and beat thor- oughly.
Sift together flour, salt and soda.
Add flour mixture, oats and raisins to molasses mixture and mix well.
Turn into a greased, 8-inch-square pan.
Bake in a moderate oven (350° F) about 25 minutes.
Cool and cut into squares.