Raisin-Nut Sauce Recipe
Ingredients
6 tbsp. cornstarch
1 1/2 c. raisins
3 c. corn syrup
1 1/2 c. chopped walnuts
1 1/2 tsp. salt
2 tbsp. lemon juice
Directions
Combine cornstarch, syrup and salt in saucepan; add lemon juice and 6 cups water gradually.
Bring to a boil; cook for 2 minutes, stirring, until clear and thickened.
Remove from heat; add raisins and walnuts.
Bring to a boil; cook for 2 minutes, stirring, until clear and thickened.
Remove from heat; add raisins and walnuts.
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