Raisin-Nut Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSide Dish
MethodBoilSpecialityPart of Menu
VegetarianVegetarianMain IngredientNuts
Interest GroupParty

Ingredients

 
6 tbsp. cornstarch
 
1 1/2 c. raisins
 
3 c. corn syrup
 
1 1/2 c. chopped walnuts
 
1 1/2 tsp. salt
 
2 tbsp. lemon juice

Directions

Combine cornstarch, syrup and salt in saucepan; add lemon juice and 6 cups water gradually.
Bring to a boil; cook for 2 minutes, stirring, until clear and thickened.
Remove from heat; add raisins and walnuts.

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