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Raisin Nut Pie Recipe
|Dark corn syrup||3⁄4 Cup (12 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Pure vanilla extract||1 Teaspoon|
|Raisins||1 Cup (16 tbs)|
|Chopped pecans/Walnuts||1⁄2 Cup (8 tbs)|
|Unbaked 9 inch pastry shell||1|
Serving size: Complete recipe
Calories 3761 Calories from Fat 1506
% Daily Value*
Total Fat 173 g265.9%
Saturated Fat 52.3 g261.4%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 3014.2 mg125.6%
Total Carbohydrates 543 g180.9%
Dietary Fiber 12.1 g48.5%
Sugars 294.2 g
Protein 39 g77.9%
Vitamin A 54.1% Vitamin C 8%
Calcium 35% Iron 51.6%
*Based on a 2000 Calorie diet
Beat in corn syrup, brown sugar, margarine, salt and vanilla until well blended.
Stir in raisins and nuts.
Pour into pastry shell.
Bake in preheated 350Â° F oven 40 to 50 minutes, or until knife inserted halfway between center and edge comes out clean.
Cool and serve.