Raisin Nut Pie Recipe
Ingredients
| Water | 3⁄4 Cup (12 tbs) | |
| Raisins | 2 Cup (32 tbs) | |
| Vinegar | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Flour | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2191 Calories from Fat 479
% Daily Value*
Total Fat 52 g80.4%
Saturated Fat 14.3 g71.6%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 781.7 mg32.6%
Total Carbohydrates 443 g147.5%
Dietary Fiber 18.8 g75.3%
Sugars 348.9 g
Protein 28 g56.1%
Vitamin A 7.5% Vitamin C 13.8%
Calcium 29.1% Iron 41.6%
*Based on a 2000 Calorie diet
Directions
Combine water and raisins and simmer until about 1/4 of the liquid re- mains.
Add vinegar, butter and nuts.
Cool slightly.
Combine sugar, flour and salt..
Stir into raisin nut mixture.
Pour into pastry lined pie plate.
Cover with top crust.
Bake in a very hot qven (450° F) 10 minutes; reduce heat to moderate F and bake for 25 minutes.
Serve slightly warm.
Makes 8-inch pie.
Chef
