Raisin Jumbos Recipe
Ingredients
| Raisins | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Shortening | 1 Cup (16 tbs) | |
| White sugar | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Vanilla | 1 Teaspoon | |
| Flour | 4 Cup (64 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| Cinnamon | 1 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Allspice | 1⁄4 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 7367 Calories from Fat 2725
% Daily Value*
Total Fat 304 g467.9%
Saturated Fat 70.3 g351.6%
Trans Fat 27 g
Cholesterol 634.4 mg211.5%
Sodium 6419.5 mg267.5%
Total Carbohydrates 1103 g367.7%
Dietary Fiber 41.8 g167.3%
Sugars 622 g
Protein 113 g225.5%
Vitamin A 15.2% Vitamin C 15.2%
Calcium 100.2% Iron 190.4%
*Based on a 2000 Calorie diet
Directions
Cream shortening and sugars, add eggs and beat well.
Add vanilla and cooled raisin mixture.
Add dry ingredients, which have been sifted together, and blend well.
Add nuts, if desired.
Drop on greased pans.
Bake for 15 minutes at 375°.
Chef
