Raisin Jumbos Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Raisins2 Cup (32 tbs)
 Water1 Cup (16 tbs)
 Shortening1 Cup (16 tbs)
 White sugar1 Cup (16 tbs)
 Brown sugar1 Cup (16 tbs)
 Eggs3
 Vanilla1 Teaspoon
 Flour4 Cup (64 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt2 Teaspoon
 Cinnamon1 1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Allspice1⁄4 Teaspoon
 Nuts1 Cup (16 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 7367 Calories from Fat 2725

% Daily Value*

Total Fat 304 g467.9%

Saturated Fat 70.3 g351.6%

Trans Fat 27 g

Cholesterol 634.4 mg

Sodium 6419.5 mg267.5%

Total Carbohydrates 1103 g367.7%

Dietary Fiber 41.8 g167.3%

Sugars 622 g

Protein 113 g225.5%

Vitamin A 15.2% Vitamin C 15.2%

Calcium 100.2% Iron 190.4%

*Based on a 2000 Calorie diet

Directions

Boil raisins and water for 5 minutes - set aside to cool.
Cream shortening and sugars, add eggs and beat well.
Add vanilla and cooled raisin mixture.
Add dry ingredients, which have been sifted together, and blend well.
Add nuts, if desired.
Drop on greased pans.
Bake for 15 minutes at 375°.
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