Raisin Filling Recipe
Ingredients
2 cups raisins
Water
Applesauce
1/2 cup chopped nuts
Directions
Soak raisins in water to cover for 10 minutes.
Drain water, and grind raisins in meat mincer.
Add enough applesauce to moisten.
Stir in chopped nuts.
Drain water, and grind raisins in meat mincer.
Add enough applesauce to moisten.
Stir in chopped nuts.
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