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Raisin-Filled Cookies Recipe
|Shortening||1 Cup (16 tbs)|
|Packed brown sugar||2 Cup (32 tbs)|
|Flour||5 Cup (80 tbs)|
|Cream of tartar||2 Teaspoon|
|Baking soda||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Raisin filling||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 6311 Calories from Fat 1989
% Daily Value*
Total Fat 225 g346.3%
Saturated Fat 57.4 g287.2%
Trans Fat 27 g
Cholesterol 434.3 mg144.8%
Sodium 3083.7 mg128.5%
Total Carbohydrates 1004 g334.8%
Dietary Fiber 20.2 g80.9%
Sugars 500.3 g
Protein 84 g168.2%
Vitamin A 12% Vitamin C 3.4%
Calcium 69.7% Iron 201.6%
*Based on a 2000 Calorie diet
Add the eggs.
Mix the flour, cream of tartar and baking soda.
Add to the creamed mixture alternately with the milk, mixing well after each addition.
Roll 1/8 inch thick on a floured surface.
Cut into circles with a biscuit cutter.
Place a spoonful of raisin filling in the center of half the circles.
Top with the remaining dough circles and press edges to seal.
Place on a nonstick cookie sheet.
Bake at 375 degrees for 15 minutes