Raisin Cupcakes Recipe
Summary
Ingredients
| Raisins | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 , beaten | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 193 Calories from Fat 40
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 2.7 g13.4%
Trans Fat 0 g
Cholesterol 27.7 mg9.2%
Sodium 236.1 mg9.8%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.3 g5.1%
Sugars 21.6 g
Protein 3 g5.4%
Vitamin A 2.8% Vitamin C 0.62%
Calcium 4.9% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Chef
