Raisin Crunchies Recipe

Raisin Crunchies are one of the quick and easy to prepare baking recipes. The raisins make it soft and chewy and the oats and coconut give it an unique taste. These crunchies go great with tea, coffee and even cakes for snacks.
Raisin Crunchies picture


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings25
DishMain Ingredient
Interest Group


 Shortening1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Egg1 , beaten
 Orange rind1 1⁄2 Tablespoon, grated
 All purpose flour1 Cup (16 tbs), sifted
 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Quick cooking oats1⁄2 Cup (8 tbs)
 Coconut1⁄2 Cup (8 tbs), shredded
 Seedless raisins3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 105 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 1.6 g8%

Trans Fat 0.5 g

Cholesterol 8.5 mg

Sodium 58.5 mg2.4%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.81 g3.3%

Sugars 7.3 g

Protein 1 g2.7%

Vitamin A 0.3% Vitamin C 2.3%

Calcium 2.2% Iron 2.8%

*Based on a 2000 Calorie diet


1)In a bowl, beat together shortening and sugar until light and fluffy.
2)Add egg and orange rind and beat.
3)In another bowl, sift together flour, baking powder and salt.
4)Mix it with creamed mixture.
5)Add oats, coconut and raisins and stir.
6)Take a greased baking sheet and drop batter with teaspoon on it.
7)Bake at 375 degrees for 12 to 15 minutes.

8)Serve the raisin crunchies when desired.