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Raisin Crunchies Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Orange rind||1 1⁄2 Tablespoon, grated|
|All purpose flour||1 Cup (16 tbs), sifted|
|Baking powder||1 Teaspoon|
|Quick cooking oats||1⁄2 Cup (8 tbs)|
|Coconut||1⁄2 Cup (8 tbs), shredded|
|Seedless raisins||3⁄4 Cup (12 tbs)|
Calories 105 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 1.6 g8%
Trans Fat 0.5 g
Cholesterol 8.5 mg
Sodium 58.5 mg2.4%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.81 g3.3%
Sugars 7.3 g
Protein 1 g2.7%
Vitamin A 0.3% Vitamin C 2.3%
Calcium 2.2% Iron 2.8%
*Based on a 2000 Calorie diet
1)In a bowl, beat together shortening and sugar until light and fluffy.
2)Add egg and orange rind and beat.
3)In another bowl, sift together flour, baking powder and salt.
4)Mix it with creamed mixture.
5)Add oats, coconut and raisins and stir.
6)Take a greased baking sheet and drop batter with teaspoon on it.
7)Bake at 375 degrees for 12 to 15 minutes.
8)Serve the raisin crunchies when desired.