Raisin Coffee Cake Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| White sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Sour cream | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Raisins | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4944 Calories from Fat 1867
% Daily Value*
Total Fat 216 g331.6%
Saturated Fat 94 g470.2%
Trans Fat 0 g
Cholesterol 784.5 mg261.5%
Sodium 2818.5 mg117.4%
Total Carbohydrates 734 g244.5%
Dietary Fiber 26.1 g104.4%
Sugars 472.5 g
Protein 68 g135.7%
Vitamin A 93.2% Vitamin C 16.3%
Calcium 120.9% Iron 128.5%
*Based on a 2000 Calorie diet
Directions
Sift dry ingredients together and add to first mixture.
Spread half the batter in a greased 9x9 pan.
Mix walnuts, sugar and cinnamon together, and spread half over the batter - sprinkle raisins on - cover with remaining batter, then rest of topping.
Bake 40 minutes at 350°.
Chef
