Raisin Coffee Cake Recipe
Ingredients
1/2 cup butter
1 cup white sugar
2 eggs
1 cup commercial sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon soda
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 cup chopped walnuts
1/2 cup brown sugar
1 teaspoon cinnamon
1 1/2 cups raisins
Directions
Cream butter and sugar, add eggs and vanilla - beat well and blend in sour cream.
Sift dry ingredients together and add to first mixture.
Spread half the batter in a greased 9x9 pan.
Mix walnuts, sugar and cinnamon together, and spread half over the batter - sprinkle raisins on - cover with remaining batter, then rest of topping.
Bake 40 minutes at 350°.
Sift dry ingredients together and add to first mixture.
Spread half the batter in a greased 9x9 pan.
Mix walnuts, sugar and cinnamon together, and spread half over the batter - sprinkle raisins on - cover with remaining batter, then rest of topping.
Bake 40 minutes at 350°.
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