Raisin Coconut Bars Recipe
Ingredients
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Egg | 1 | |
| Flour | 2⁄3 Cup (10.67 tbs), sifted | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Seedless raisins | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2141 Calories from Fat 661
% Daily Value*
Total Fat 75 g115%
Saturated Fat 18.8 g94.1%
Trans Fat 9 g
Cholesterol 211.5 mg70.5%
Sodium 771.3 mg32.1%
Total Carbohydrates 372 g123.9%
Dietary Fiber 7.3 g29%
Sugars 280.8 g
Protein 19 g38.1%
Vitamin A 4.9% Vitamin C 5.2%
Calcium 29.2% Iron 42.5%
*Based on a 2000 Calorie diet
Directions
Add egg and beat thor- oughly.
Sift together flour, baking powder and salt; stir into first mixture.
Blend in vanilla and raisins and mix well.
Spread in a greased, 8-inch-square pan.
Sprinkle with coconut.
Bake in a moderate oven(350° F) 30 minutes.
Cool and cut into bars.
Chef
