Raisin Challah French Toast Recipe Video
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinHealth IndexAverage
Ingredients
| Challah/Raisin challah | 1⁄2 , sliced | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Orange juice | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Nutmeg | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 254 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.3%
Saturated Fat 3.4 g16.9%
Trans Fat 0 g
Cholesterol 157.2 mg52.4%
Sodium 233.6 mg9.7%
Total Carbohydrates 34 g11.4%
Dietary Fiber 2.6 g10.3%
Sugars 9.7 g
Protein 11 g21.5%
Vitamin A 7.1% Vitamin C 52%
Calcium 14.1% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
Put griddle on the stove to medium heat. Put second skillet on low heat.
1. For the french toast: In medium bowl, mix milk, orange juice, eggs, vanilla. Then add cinnamon and nutmeg. Set bowl aside.
2. For the eggs: In separate bowl, mix eggs, egg whites, pepper and thyme. Set aside.
3. With the gridlde hot, dunk each slice of challah in the milk mixture until completely covered. Place on griddle and cook until each side is browned.
1. For the french toast: In medium bowl, mix milk, orange juice, eggs, vanilla. Then add cinnamon and nutmeg. Set bowl aside.
2. For the eggs: In separate bowl, mix eggs, egg whites, pepper and thyme. Set aside.
3. With the gridlde hot, dunk each slice of challah in the milk mixture until completely covered. Place on griddle and cook until each side is browned.
Chef
