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Raisin-Cashew Clusters Recipe
|Raisins||1 Cup (16 tbs)|
|Raw cashews/Dry roasted unsalted cashews||1 Pound|
|Milk chocolate||1 Pound|
|Confectioners sugar||1 Tablespoon (For Coating)|
Serving size: Complete recipe
Calories 5534 Calories from Fat 2882
% Daily Value*
Total Fat 334 g514.2%
Saturated Fat 119.4 g596.9%
Trans Fat 0 g
Cholesterol 104.3 mg34.8%
Sodium 432.6 mg18%
Total Carbohydrates 575 g191.7%
Dietary Fiber 37 g148.2%
Sugars 381.4 g
Protein 123 g245.8%
Vitamin A 17.7% Vitamin C 10.7%
Calcium 111.5% Iron 246.3%
*Based on a 2000 Calorie diet
Place over, but not touching, boiling water.
Steam, covered, for 5 minutes.
Let raisins stand at room temperature about 2 hours or till completely dry to roast raw cashews, spread in a shallow baking pan.
Bake in a 350Â° oven about 15 minutes or till light brown.
In a large heavy saucepan melt the confectioners' coating over low heat.
Remove from heat.
Stir in cashews.
Add raisins; mix well.
Drop from a teaspoon onto waxed paper.
Let stand till firm.
Store, tightly covered, in a cool place.