Raisin Caramel Sauce Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Raisin Caramel Sauce using this recipe turns out. It is always prepared with a focus on Fruits. An assortment of fabulous flavors, the Raisin Caramel Sauce recipe is one of those Canadian dishes you simply shouldn't miss. It is a great Side Dish. If you like this recipe of Raisin Caramel Sauce, please share on Facebook.
Ingredients
3 tablespoons butter
1 cup packed light brown sugar
1/2 cup cream
1/2 cup golden raisins, plumped
1 teaspoon vanilla extract
Directions
Heat butter in a small saucepan.
Add brown sugar and stir over low heat until smooth.
Remove from heat.
Add cream very slowly, stirring until blended after each addition.
Heat about 1 minute.
Stir in the raisins and extract.
Add brown sugar and stir over low heat until smooth.
Remove from heat.
Add cream very slowly, stirring until blended after each addition.
Heat about 1 minute.
Stir in the raisins and extract.
