Raisin-Cabbage Rolls Recipe
Raisin-Cabbage Rolls have done the rounds in the family for several years now. A little touch of sweetness, this a unique side dish. The ingredients of this dish come together in a unique and flavorful way. A little effort required, but the result will definitely be worth it!
Ingredients
| California seedless raisins - 3/4 cup | ||
| Lean beef | 1/2 Pound | |
| Cooked rice | 1 Cup (16 tbs) | |
| Onion | 1 Tablespoon, chopped | |
| Seasoned salt | 1 Teaspoon | |
| Dill weed | 1/4 Teaspoon | |
| Outside cabbage leaves - 8 Iarge. | ||
| Beef broth -1-10 1/2-oz. can | ||
| Catsup | 1/4 Cup (16 tbs) | |
| Cider vinegar | 2 Teaspoon | |
| Cornstarch | 2 Teaspoon | |
Directions
MAKING
1) For the filling, in a bowl, mix together 1/2 cup raisins, beef, rice, onion, salt, dillweed, and 2 tablespoons water.
2) Add boiling water over the cabbage and allow to stand for 5 minutes. Drain.
3) Discard the thick stem at the base of the leaf.
4) Add the filling onto the center of the leaves.
5) Fold in the sides, roll and secure with wooden picks.
6) Place in a skillet with broth.
7) Place a lid over and allow to simmer for 30 to 40 minutes, till tender.
8) Remove rolls and keep warm.
9) To the pan drippings, add enough water to equal the liquid to 3/4 cup.
10) Add in the catsup.
11) Combine the vinegar, cornstarch, and the remaining raisins.
12) Add in the pan drippings.
13) Stir and cook till the liquid is clear.
14) Add over the cabbage rolls and heat for 5 minutes.
SERVING
15) Serve hot.
1) For the filling, in a bowl, mix together 1/2 cup raisins, beef, rice, onion, salt, dillweed, and 2 tablespoons water.
2) Add boiling water over the cabbage and allow to stand for 5 minutes. Drain.
3) Discard the thick stem at the base of the leaf.
4) Add the filling onto the center of the leaves.
5) Fold in the sides, roll and secure with wooden picks.
6) Place in a skillet with broth.
7) Place a lid over and allow to simmer for 30 to 40 minutes, till tender.
8) Remove rolls and keep warm.
9) To the pan drippings, add enough water to equal the liquid to 3/4 cup.
10) Add in the catsup.
11) Combine the vinegar, cornstarch, and the remaining raisins.
12) Add in the pan drippings.
13) Stir and cook till the liquid is clear.
14) Add over the cabbage rolls and heat for 5 minutes.
SERVING
15) Serve hot.
Chef
