Raisin Butter Cookies Recipe
Ingredients
| Butter/Shortening | 1 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Confectioner's sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla | 1 1⁄4 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Raisin bran/1 cup post toasties / post 40% bran flakes / grape-nuts flakes / 0.25 cup raisins | 1 Cup (16 tbs) (Post Brand) |
Nutrition Facts
Serving size
Calories 1032 Calories from Fat 545
% Daily Value*
Total Fat 62 g95.4%
Saturated Fat 38.7 g193.3%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 122.1 mg5.1%
Total Carbohydrates 109 g36.5%
Dietary Fiber 3.6 g14.5%
Sugars 36.5 g
Protein 10 g20.8%
Vitamin A 41% Vitamin C
Calcium 3.1% Iron 29.3%
*Based on a 2000 Calorie diet
Directions
Add vanilla; then add the flour and mix well.
Stir in cereal.
Shape cooky dough into small balls (about 1-inch diameter) and place on ungreased baking sheet.
Flatten with fork.
Bake in moderate oven (375°F.) 12 to 15 minutes, or until done.
While warm, sprinkle with additional confectioners' sugar.
Chef
