Raisin Brownies Recipe
Raisin brownies are so sweet, chocolate, moist but not chewy. You can enjoy them as a dessert or snack. You will love the raisin brownies instantly as they melt in your mouth. Try a quick slice of raisin brownie and enjoy it. You can dust it with powdered sugar to enhance its taste.
Ingredients
Butter -1/2 cup
All-purpose flour-1/2 cup
Chocolate -2 squares
Salt-1/4 teaspoon
Sugar-1 cup
Nuts-1 cup, chopped
Eggs-2, well beaten
Raisins-1 cup
Vanilla-1 teaspoon
Directions
GETTING READY
1)Preheat oven to 325 degrees.
MAKING
2)In a pan, melt butter and chocolate together.
3)Then, add remaining ingredients in order listed.
4)Take a greased 9-inch square pan and pour the batter.
5)Bake for 30 minutes.
6)Let them cool a bit and then cut into 18 squares while still warm.
SERVING
7)Serve the raisin brownies while they are still warm.
1)Preheat oven to 325 degrees.
MAKING
2)In a pan, melt butter and chocolate together.
3)Then, add remaining ingredients in order listed.
4)Take a greased 9-inch square pan and pour the batter.
5)Bake for 30 minutes.
6)Let them cool a bit and then cut into 18 squares while still warm.
SERVING
7)Serve the raisin brownies while they are still warm.
