Raisin Brown Bread Recipe
The raisin brown bread is a rich and flavorful recipe for baking up a nice batch of brown bread. Baked with a batter of molasses, buttermilk, wheat flour and raisins the raisin brown bread can be served with any side of choice.
Ingredients
2 cups whole wheat flour
1 1/2 cups sifted all-purpose flour
1 tsp. salt
1/2 cup molasses
2 cups sour or buttermilk
2 tsp. baking soda
1 cup raisins
Directions
Mix the flours and salt in a bowl.
Combine molasses, baking soda and sour milk, and add to the mixture.
After beating it until smooth, add the raisins.
Bake in a greased loaf pan for 1 hour at 350 F.
Serve with baked beans.
Combine molasses, baking soda and sour milk, and add to the mixture.
After beating it until smooth, add the raisins.
Bake in a greased loaf pan for 1 hour at 350 F.
Serve with baked beans.
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