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Raisin Bread Recipe Video

Summary

Difficulty LevelEasyServings6

CuisineItalianCourseMain Dish

MethodBakedSpecialityPart of Menu

Main IngredientRaisin

Ingredients

Please see video

Directions

Please see video
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Comments

Comments: 2 | Add a Comment

Anonymous says :

I noticed that you put the sugar and salt almost right next to the yeast. You might get a higher rising loaf if you put the sugar and salt with the liquid ingredients. This prevents the yeast from activating too soon. My dad taught me that..he was a professional baker for 30 years.

Posted on: 12 January 2010 - 8:47pm

Anonymous says :

I tried this method and the bread did not rise at all and it had a very salty flavor. Best to stay with the tried and true recipe and add the ingredients as the video show or as your preferred machine suggest.

Posted on: 6 September 2011 - 1:13pm