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Homemade Raisin Bread In The Bread Machine Recipe Video

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Summary

Difficulty LevelEasyServings6

CuisineAmericanCourseBreakfast

TasteSweetSpecialityPart of Menu

VegetarianLacto Ovo VegetarianMain IngredientRaisin

Interest GroupExotic

Ingredients

Please see video

Directions

Please see video
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Editors Review

What could be better than a thick slice of homemade cinnamon raisin bread with the topping of your choice? There are many different recipes for this classic bread but most turn out too sweet, too dense or too soft. This recipe of raisin bread produces a perfect loaf with just enough sweetness to not require jam, just enough fruit to constitute more than just carbs for breakfast. And since it is made in a bread machine, it involve no labor at all! It makes perfect breakfast treat during the holidays especial

Comments

Comments: 2 | Add a Comment

Anonymous says :

I noticed that you put the sugar and salt almost right next to the yeast. You might get a higher rising loaf if you put the sugar and salt with the liquid ingredients. This prevents the yeast from activating too soon. My dad taught me that..he was a professional baker for 30 years.

Posted on: 12 January 2010 - 8:47pm

Anonymous says :

I tried this method and the bread did not rise at all and it had a very salty flavor. Best to stay with the tried and true recipe and add the ingredients as the video show or as your preferred machine suggest.

Posted on: 6 September 2011 - 1:13pm