Raisin Bran Muffins Recipe
Ingredients
| Bran cereal flakes | 1 1/4 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Raisins | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1 Teaspoon |
Directions
Mix cereal and milk together in a medium bowl.
Let stand 2 to 3 minutes or until cereal softens.
Stir in egg, raisins, sugar and oil.
Sift dry ingredients together and add to batter.
Stir just until flour disappears.
Place 2 paper cupcake liners in 6 oz.glass custard cups.
Fill each cup half full with batter.
Microwave as directed
Let stand 2 to 3 minutes or until cereal softens.
Stir in egg, raisins, sugar and oil.
Sift dry ingredients together and add to batter.
Stir just until flour disappears.
Place 2 paper cupcake liners in 6 oz.glass custard cups.
Fill each cup half full with batter.
Microwave as directed
Chef
