Raisin Bars Recipe
Ingredients
| Raisins | 2 1⁄2 Cup (40 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Flour | 3 Tablespoon | |
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Margarine | 1 Cup (16 tbs) | |
| Quick oats | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Flour | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 6926 Calories from Fat 1724
% Daily Value*
Total Fat 196 g302.1%
Saturated Fat 34.5 g172.5%
Trans Fat 12.6 g
Cholesterol 0 mg
Sodium 2847.9 mg118.7%
Total Carbohydrates 1303 g434.5%
Dietary Fiber 46.9 g187.8%
Sugars 866.7 g
Protein 74 g148.7%
Vitamin A 155% Vitamin C 17.6%
Calcium 38.9% Iron 140.5%
*Based on a 2000 Calorie diet
Directions
In a separate bowl, mix the brown sugar, margarine, quick oatmeal, baking soda and flour until crumbly.
Pat 1/2 of the crumb mixture into a greased 9x13 pan.
Spread raisin filling over this and sprinkle remaining crumb mixture on top.
Pat down lightly so it will hold together.
Bake 30 minutes at 325 degrees.
Keeps well in refrigerator.
Chef
