Raisin Bars Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Raisins2 1⁄2 Cup (40 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Water1 1⁄2 Cup (24 tbs)
 Flour3 Tablespoon
 Brown sugar1 1⁄2 Cup (24 tbs)
 Margarine1 Cup (16 tbs)
 Quick oats2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Flour1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6926 Calories from Fat 1724

% Daily Value*

Total Fat 196 g302.1%

Saturated Fat 34.5 g172.5%

Trans Fat 12.6 g

Cholesterol 0 mg

Sodium 2847.9 mg118.7%

Total Carbohydrates 1303 g434.5%

Dietary Fiber 46.9 g187.8%

Sugars 866.7 g

Protein 74 g148.7%

Vitamin A 155% Vitamin C 17.6%

Calcium 38.9% Iron 140.5%

*Based on a 2000 Calorie diet

Directions

Boil the raisins, sugar, water & flour until thick.
In a separate bowl, mix the brown sugar, margarine, quick oatmeal, baking soda and flour until crumbly.
Pat 1/2 of the crumb mixture into a greased 9x13 pan.
Spread raisin filling over this and sprinkle remaining crumb mixture on top.
Pat down lightly so it will hold together.
Bake 30 minutes at 325 degrees.
Keeps well in refrigerator.
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