Raisin Bars Recipe
Ingredients
Filling:
2 1/2 Cups Raisins
1 1/2 Cups Sugar
1 1/2 Cups Water
3 Heaping Tbs. Flour
Crumb Mixture:
1 1/2 Cups Brown Sugar
1 Cup Margarine
2 Cups Quick Oats
1 Tsp. Baking Soda
1 1/2 Cups Flour
Directions
Boil the raisins, sugar, water & flour until thick.
In a separate bowl, mix the brown sugar, margarine, quick oatmeal, baking soda and flour until crumbly.
Pat 1/2 of the crumb mixture into a greased 9x13 pan.
Spread raisin filling over this and sprinkle remaining crumb mixture on top.
Pat down lightly so it will hold together.
Bake 30 minutes at 325 degrees.
Keeps well in refrigerator.
In a separate bowl, mix the brown sugar, margarine, quick oatmeal, baking soda and flour until crumbly.
Pat 1/2 of the crumb mixture into a greased 9x13 pan.
Spread raisin filling over this and sprinkle remaining crumb mixture on top.
Pat down lightly so it will hold together.
Bake 30 minutes at 325 degrees.
Keeps well in refrigerator.
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