Raisin-Apple Ring Cake Recipe
This lovely, fluffy raisin-apple cake is bet served at breakfast, tea-time or as a dessert! Taste this dish, because it really is wonderful.
Ingredients
2 cups flour
1/2-cups unsweetened
apple pulp
1/2tspn. each of salt, nutmeg and spice
1 cup raisins
1 cup sugar
1 tspn. Bi-carb.
extra 1/2-cup flour
1/2-cup chopped walnuts
Directions
Cream shortening and sugar.
Fold in sifted dry ingredients alternately with apple pulp, and lastly add raisins which have been mixed with extra flour and walnuts.
Bake in well-greased 8-inch ring tin in moderate oven for 1 hour.
Cool slightly in tin, turn onto cake cooler, and dust lightly with icing sugar.
This cake may also be cooked in a 9 x 9-inch tin and cut into fingers for serving.
Fold in sifted dry ingredients alternately with apple pulp, and lastly add raisins which have been mixed with extra flour and walnuts.
Bake in well-greased 8-inch ring tin in moderate oven for 1 hour.
Cool slightly in tin, turn onto cake cooler, and dust lightly with icing sugar.
This cake may also be cooked in a 9 x 9-inch tin and cut into fingers for serving.
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