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Raisin Walnut Stuffing Recipe
|Seedless raisins||2 Cup (32 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Chopped celery||2 Cup (32 tbs)|
|Onion||1 Large, chopped|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Instant chicken broth/1 teaspoon granulated chicken bouillon||2 1⁄2 Ounce (1 Envelope)|
|Powdered sage||1 Teaspoon|
|Cubed white bread||8 Cup (128 tbs) (16 Slices)|
|Coarsely chopped walnuts||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 4811 Calories from Fat 2230
% Daily Value*
Total Fat 251 g386.8%
Saturated Fat 67 g335.2%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 5220.7 mg217.5%
Total Carbohydrates 604 g201.4%
Dietary Fiber 41.5 g165.8%
Sugars 248.8 g
Protein 91 g182.1%
Vitamin A 102.7% Vitamin C 67.4%
Calcium 160.7% Iron 85.8%
*Based on a 2000 Calorie diet
1.Take a small saucepan, heat raisins in it with water for 1 minute.
2.Once done, keep aside.
3.Take a large skillet, heat butter or margarine in it.
4.Add onion and celery to it and saute until tender.
5.Add chicken broth, salt, sage and pepper in the skiller.
6.Take a large bowl, put bread cubes and walnuts in it.
7.Put the onion mixture on it.
8.Drizzle the raisin mixture and mix gently.
9.Use the stuffing as desired.