Raisin Topping Recipe
Ingredients
3 slices white bread
1/3 cup raisins
2 tsp all-purpose flour
1 tsp granulated fructose
Directions
Cut crusts from bread and allow bread to dry completely.
Break bread into pieces and place in a blender.
Blend into coarse crumbs.
Toss raisins in flour.
Add to bread crumbs in blender.
Blend until mixed and raisins are slightly chopped.
Then blend in fructose.
Break bread into pieces and place in a blender.
Blend into coarse crumbs.
Toss raisins in flour.
Add to bread crumbs in blender.
Blend until mixed and raisins are slightly chopped.
Then blend in fructose.
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