Raisin Tea Ring Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour3 Cup (48 tbs)
 Sugar5 Tablespoon
 Baking powder4 Teaspoon (Royal)
 Salt1 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Shortening3 Tablespoon
 Egg1
 Raisins1 Cup (16 tbs), washed, drained and floured
 Chopped nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3209 Calories from Fat 887

% Daily Value*

Total Fat 98 g151.2%

Saturated Fat 23 g115.1%

Trans Fat 5.9 g

Cholesterol 228.4 mg

Sodium 3938.7 mg164.1%

Total Carbohydrates 531 g176.8%

Dietary Fiber 21.9 g87.7%

Sugars 194.3 g

Protein 71 g142.7%

Vitamin A 8.3% Vitamin C 6.9%

Calcium 194.2% Iron 133.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Sieve in all the dry ingredients. Mix raisins. Mix beaten egg and melted shortening to milk and add this to dry mixture to prepare a soft dough. Gently, roll the dough out with ½ inch thickness. Divide the rolled out dough into two long strips and twist the strips to shape up a ring.
3. Take a greased pan, place the ring in it, top with nuts and sugar and let the ring stand for 20 minutes.
4. Bake for 20 to 25 minutes.

SERVING
5. Serve warm.
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