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Raisin Streusel Bars Recipe
|Raisin bran cereal||2 Cup (32 tbs)|
|Whole wheat flour||3⁄4 Cup (12 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Margarine||1⁄3 Cup (5.33 tbs), softened|
|Strawberry preserves||1⁄2 Cup (8 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Orange marmalade||3 Tablespoon|
Serving size: Complete recipe
Calories 3017 Calories from Fat 560
% Daily Value*
Total Fat 63 g96.7%
Saturated Fat 10.8 g53.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1697.9 mg70.7%
Total Carbohydrates 599 g199.8%
Dietary Fiber 23.7 g94.9%
Sugars 389.5 g
Protein 31 g61%
Vitamin A 73.3% Vitamin C 3.8%
Calcium 22% Iron 99%
*Based on a 2000 Calorie diet
Using pastry blender, cut in margarine until mixture resembles coarse crumbs.
Stir in water.
Set aside 1 cup of the cereal mixture.
Press remaining mixture in bottom of greased 9x9x2-inch baking pan.
Spread strawberry preserves evenly over cereal mixture in bottom of pan.
Sprinkle with reserved cereal mixture.
Bake in 350Â°F oven about 25 minutes or until lightly browned; cool completely.
To make glaze: Combine powdered sugar, water and marmalade until thoroughly combined.
Drizzle over cooled bars.