Raisin Spiced Coffee Cake Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| Cinnamon | 3/4 Teaspoon | |
| Mace | 1/4 Teaspoon | |
| Shortening | 1/3 Cup (16 tbs) | |
| 1 egg, well-beaten | ||
| 1/2 c. botded milk or 1/4 c. evaporated milk and 1/4 c. water | ||
| 1/2 c. seeded raisins, chopped | ||
| 1 tablesp. melted butter or margarine | ||
Directions
Sift together 2 c of the flour, the baking powder, salt, sugar, and spices.
Cut in shortening, using two knives or a pastry blender until mixture is the consistency of coarse corn meal.
Combine egg and milk, and stir into dry ingredient mixture.
Add raisins mixed with the remaining 1 tablesp flour.
Spread evenly in a greased or oiled 8" x 8" x 2" pan, or 9" layer-cake pan.
Then brush with the melted butter.
Work 3 tablesp butter or margarine with a spoon, until creamy and fluffy; then add 1/4 c granulated sugar, 3/4 teasp cinnamon, and 3 tablesp flour.
Blend well.
Sprinkle on top of the coffee cake, then bake in a moderately hot oven of 400°F for 25-30 min.
Serve warm or cold, cut into squares, or wedge-shaped pieces.
Cut in shortening, using two knives or a pastry blender until mixture is the consistency of coarse corn meal.
Combine egg and milk, and stir into dry ingredient mixture.
Add raisins mixed with the remaining 1 tablesp flour.
Spread evenly in a greased or oiled 8" x 8" x 2" pan, or 9" layer-cake pan.
Then brush with the melted butter.
Work 3 tablesp butter or margarine with a spoon, until creamy and fluffy; then add 1/4 c granulated sugar, 3/4 teasp cinnamon, and 3 tablesp flour.
Blend well.
Sprinkle on top of the coffee cake, then bake in a moderately hot oven of 400°F for 25-30 min.
Serve warm or cold, cut into squares, or wedge-shaped pieces.
Chef
