Raisin Spice Loaf Recipe
Summary
Ingredients
| Graham cracker crumbs | 2 Tablespoon | |
| Raisins | 1 Cup (16 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Hot strong coffee | 1 Cup (16 tbs) | |
| Vegetable shortening | 1⁄3 Cup (5.33 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground cloves | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Vanilla | 1⁄4 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 754 Calories from Fat 162
% Daily Value*
Total Fat 18 g28.2%
Saturated Fat 4.5 g22.5%
Trans Fat 2.2 g
Cholesterol 0 mg
Sodium 717.4 mg29.9%
Total Carbohydrates 144 g48%
Dietary Fiber 4.3 g17.2%
Sugars 82.2 g
Protein 9 g18.3%
Vitamin A 0.1% Vitamin C 2.7%
Calcium 18.8% Iron 24.8%
*Based on a 2000 Calorie diet
Directions
Sprinkle with graham cracker crumbs.
Tilt dish to coat.
Set aside.
Grind raisins in meat grinder or place in food processor bowl.
Process until raisins form a ball and clean sides of bowl.
In 4-cup measure, combine raisins, brown sugar, coffee, shortening, cinnamon, cloves, nutmeg and vanilla.
Mix well.
Microwave at High for 3 to 4 minutes, or until shortening melts, stirring after every minute.
Set aside.
In medium mixing bowl, combine flour, baking soda, baking powder and salt.
Add raisin mixture.
Beat at medium speed of electric mixer for 1 minute, scraping bowl occasionally.
Spread batter evenly into prepared dish.
Shield ends with 2-inch strips of foil, covering 1 inch of batter and molding remainder around handles of dish.
Place dish on saucer in microwave oven.
Microwave at 70% (Medium High) for 8 minutes, rotating dish after half the time.
Remove foil.
Microwave at 70% (Medium High) for 4 to 7 minutes, or until top appears dry and no uncooked batter remains on the bottom, rotating dish once.
Let stand on counter for 5 to 10 minutes.
Invert onto wire rack.
Cool.
Chef
