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Raisin Spice Loaf Recipe
|Graham cracker crumbs||2 Tablespoon|
|Raisins||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Hot strong coffee||1 Cup (16 tbs)|
|Vegetable shortening||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1 Teaspoon|
Calories 754 Calories from Fat 162
% Daily Value*
Total Fat 18 g28.2%
Saturated Fat 4.5 g22.5%
Trans Fat 2.2 g
Cholesterol 0 mg
Sodium 717.4 mg29.9%
Total Carbohydrates 144 g48%
Dietary Fiber 4.3 g17.2%
Sugars 82.2 g
Protein 9 g18.3%
Vitamin A 0.1% Vitamin C 2.7%
Calcium 18.8% Iron 24.8%
*Based on a 2000 Calorie diet
Sprinkle with graham cracker crumbs.
Tilt dish to coat.
Grind raisins in meat grinder or place in food processor bowl.
Process until raisins form a ball and clean sides of bowl.
In 4-cup measure, combine raisins, brown sugar, coffee, shortening, cinnamon, cloves, nutmeg and vanilla.
Microwave at High for 3 to 4 minutes, or until shortening melts, stirring after every minute.
In medium mixing bowl, combine flour, baking soda, baking powder and salt.
Add raisin mixture.
Beat at medium speed of electric mixer for 1 minute, scraping bowl occasionally.
Spread batter evenly into prepared dish.
Shield ends with 2-inch strips of foil, covering 1 inch of batter and molding remainder around handles of dish.
Place dish on saucer in microwave oven.
Microwave at 70% (Medium High) for 8 minutes, rotating dish after half the time.
Microwave at 70% (Medium High) for 4 to 7 minutes, or until top appears dry and no uncooked batter remains on the bottom, rotating dish once.
Let stand on counter for 5 to 10 minutes.
Invert onto wire rack.