Raisin Spice Cake Recipe

Raisin Spice Cake picture


Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageCourse
VegetarianMain Ingredient
Interest Group


 Firmly packed brown sugar1 Cup (16 tbs)
 Seeded raisins1 Cup (16 tbs)
 Water1 1⁄4 Cup (20 tbs)
 Shortening1⁄2 Cup (8 tbs)
 Ground cinnamon1 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 Ground allspice1⁄2 Teaspoon
 Sifted all-purpose flour2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3248 Calories from Fat 943

% Daily Value*

Total Fat 107 g164.5%

Saturated Fat 26.8 g134.1%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 2826.7 mg117.8%

Total Carbohydrates 563 g187.8%

Dietary Fiber 17.1 g68.5%

Sugars 327.3 g

Protein 32 g64.2%

Vitamin A 0.6% Vitamin C 9%

Calcium 75.6% Iron 99.4%

*Based on a 2000 Calorie diet


1) Preheat oven at 350°F.
2) Grease a loaf pan (9x5x3 inches) and line with wax paper.

3) In a pot, boil sugar, raisins, water, shortening, cinnamon, nutmeg, and spices for 5 minutes and chill.
4) In a bowl, sift together flour, baking soda, baking powder, and salt and stir into the raisin mix.
5) Transfer the hot mix into the loaf pan and bake for 55 to 60 minutes.
6) Turn out, remove paper.

7) When cool, cut into slices and serve.