Raisin Soda Bread Recipe Video


Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group


 All purpose flour3 Cup (48 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Baking powder1 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt3⁄4 Teaspoon
 Raisins2⁄3 Cup (10.67 tbs)
 Caraway seeds1 Tablespoon
 Eggs2 Large
 Buttermilk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2278 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 2695.4 mg112.3%

Total Carbohydrates 468 g155.9%

Dietary Fiber 20.3 g81.1%

Sugars 139.5 g

Protein 67 g134.1%

Vitamin A 10.8% Vitamin C 9.9%

Calcium 64.2% Iron 136.1%

*Based on a 2000 Calorie diet


For recipe directions, please refer to the video

Editors Review

If you find your bread bin bare and need some kind of bread to serve with dinner but don’t have time to make yeast bread, pull out this recipe of Irish Soda Bread. It takes no time at all to mix the dough by hand in a bowl and this loaf only requires kneading about 8 times - you have it in the oven baking in minutes. The texture is moist and soft and a warm slice fresh from the oven just begs for a swipe of butter! It's perfect to serve toasted at breakfast, with soup for lunch, or alongside a hearty stew