Raisin Soda Bread Recipe Video
Summary
Ingredients
| All purpose flour | 3 Cup (48 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Raisins | 2⁄3 Cup (10.67 tbs) | |
| Caraway seeds | 1 Tablespoon | |
| Eggs | 2 Large | |
| Buttermilk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2278 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.8%
Saturated Fat 3.8 g19.2%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 2695.4 mg112.3%
Total Carbohydrates 468 g155.9%
Dietary Fiber 20.3 g81.1%
Sugars 139.5 g
Protein 67 g134.1%
Vitamin A 10.8% Vitamin C 9.9%
Calcium 64.2% Iron 136.1%
*Based on a 2000 Calorie diet
Directions
Editors Review
If you find your bread bin bare and need some kind of bread to serve with dinner but don’t have time to make yeast bread, pull out this recipe of Irish Soda Bread. It takes no time at all to mix the dough by hand in a bowl and this loaf only requires kneading about 8 times - you have it in the oven baking in minutes. The texture is moist and soft and a warm slice fresh from the oven just begs for a swipe of butter! It's perfect to serve toasted at breakfast, with soup for lunch, or alongside a hearty stewChef
