Raisin Scones Recipe
Would you like to try a fabulous Raisin Scones recipe? I prepare this yum Raisin Scones as a Snack every month or even more often. You will be tempted to prepare this Raisin Scones recipe again.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, cut into chunks
1 cup Raisins
3/4 cup buttermilk
1 egg white, lightly beaten, for glaze
Sugar, for glaze
Directions
In large bowl, combine flour, 2 tablespoons sugar, the baking powder, soda, salt and nutmeg.
Cut in butter until mixture resembles coarse meal.
Mix in raisins, then mix in buttermilk with fork.
Gather dough into ball and knead on lightly floured board about 2 minutes.
Roll or pat dough out 3/4 inch thick.
With sharp knife, cut into 3-inch triangles.
Space apart on greased baking sheets.
Brush tops with egg white; sprinkle with sugar.
Bake in preheated 425 °F oven for about 15 minutes or until nicely browned.
Cut in butter until mixture resembles coarse meal.
Mix in raisins, then mix in buttermilk with fork.
Gather dough into ball and knead on lightly floured board about 2 minutes.
Roll or pat dough out 3/4 inch thick.
With sharp knife, cut into 3-inch triangles.
Space apart on greased baking sheets.
Brush tops with egg white; sprinkle with sugar.
Bake in preheated 425 °F oven for about 15 minutes or until nicely browned.
