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Raisin Scones Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), cut in to chunks|
|Raisins||1 Cup (16 tbs)|
|Buttermilk||3⁄4 Cup (12 tbs)|
|Egg white||1 , lightly beaten, for glaze|
|Sugar||1⁄2 Cup (8 tbs) (For Glaze)|
Serving size: Complete recipe
Calories 2865 Calories from Fat 849
% Daily Value*
Total Fat 97 g148.9%
Saturated Fat 58.9 g294.6%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 2528 mg105.3%
Total Carbohydrates 475 g158.3%
Dietary Fiber 14 g55.8%
Sugars 238.1 g
Protein 42 g84.8%
Vitamin A 56.3% Vitamin C 7%
Calcium 89.9% Iron 90.3%
*Based on a 2000 Calorie diet
Cut in butter until mixture resembles coarse meal.
Mix in raisins, then mix in buttermilk with fork.
Gather dough into ball and knead on lightly floured board about 2 minutes.
Roll or pat dough out 3/4 inch thick.
With sharp knife, cut into 3-inch triangles.
Space apart on greased baking sheets.
Brush tops with egg white; sprinkle with sugar.
Bake in preheated 425 °F oven for about 15 minutes or until nicely browned.