Raisin Sauce For Ham Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Brown sugar1⁄2 Cup (8 tbs)
 Dry mustard1 Teaspoon
 Cornstarch2 Tablespoon
 Vinegar1 Tablespoon
 Lemon juice2 Tablespoon
 Lemon peel1⁄4 Teaspoon, grated
 Water1 1⁄2 Cup (24 tbs)
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 129 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.2 mg0.1%

Total Carbohydrates 34 g11.2%

Dietary Fiber 0.65 g2.6%

Sugars 25.7 g

Protein 0.55 g1.1%

Vitamin A 0% Vitamin C 4.9%

Calcium 0.9% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

Mix brown sugar, dry mustard, and cornstarch.
Slowly add vinegar.
Add lemon juice and peel, water, and raisins.
Stir over low heat till thick.
Quantcast