Raisin Sauce For Baked Ham Recipe
The taste of this very Raisin Sauce For Baked Ham recipe has played on my senses so much that I seldom consider any other recipe of Raisin Sauce For Baked Ham. I will prepare this Raisin Sauce For Baked Ham as Side Dish for a get-together I am soon going to host. The goodness of Fruits makes Raisin Sauce For Baked Ham a great treat. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Raisin Sauce For Baked Ham, just like I do.
Ingredients
1/2 cup seedless raisins
1 1/2 cups cold water
1/2 cup brown sugar
1 tablespoon cornstarch
2 tablespoons vinegar
1 tablespoon butter or margarine
1/2 teaspoon gravy improver
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon mace
Directions
Simmer raisins and water about 15 minutes.
Add gravy improver, sugar, salt, cornstarch.
Cook until smooth and thick.
Add vinegar, cinnamon, mace and butter.
Add gravy improver, sugar, salt, cornstarch.
Cook until smooth and thick.
Add vinegar, cinnamon, mace and butter.
