Raisin Sauce For Baked Ham Recipe
Ingredients
1/2 cup seedless raisins
1 1/2 cups cold water
1/2 cup brown sugar
1 tablespoon cornstarch
2 tablespoons vinegar
1 tablespoon butter or margarine
1/2 teaspoon gravy improver
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon mace
Directions
Simmer raisins and water about 15 minutes.
Add gravy improver, sugar, salt, cornstarch.
Cook until smooth and thick.
Add vinegar, cinnamon, mace and butter.
Add gravy improver, sugar, salt, cornstarch.
Cook until smooth and thick.
Add vinegar, cinnamon, mace and butter.
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