Raisin Sauce Recipe
Summary
Ingredients
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Hot water | 1/2 Cup (16 tbs) | |
| Seedless raisins | 1 Cup (16 tbs) | |
| 2 tablesp. butter, margarine, fat, or salad oil | ||
| 4 tablesp. vinegar | ||
| Worcestershire sauce | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1/4 teasp. powdered cloves | ||
| Few grains mace | ||
| Currant jelly | 1 Cup (16 tbs) | |
Directions
Simmer the brown sugar and water together for 5 min., stirring until sugar is dissolved.
Add all remaining ingredients, and cook until jelly dissolves.
Serve with baked ham, tongue or similar meats.
Add all remaining ingredients, and cook until jelly dissolves.
Serve with baked ham, tongue or similar meats.
Chef
