Raisin Sauce Recipe

Bruces Spicy Raisin Sauce
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Brown sugar1 Cup (16 tbs), firmly packed
 Hot water1⁄2 Cup (8 tbs)
 Seedless raisins1 Cup (16 tbs)
 Butter/Margarine, fat/ salad oil2 Tablespoon
 Vinegar4 Tablespoon
 Worcestershire sauce1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Powdered cloves1⁄4 Teaspoon
 Mace1 Teaspoon
 Currant jelly1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2298 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 1085.3 mg45.2%

Total Carbohydrates 527 g175.8%

Dietary Fiber 8.1 g32.5%

Sugars 487.4 g

Protein 6 g12.4%

Vitamin A 16% Vitamin C 12%

Calcium 13.4% Iron 25.7%

*Based on a 2000 Calorie diet

Directions

Simmer the brown sugar and water together for 5 min., stirring until sugar is dissolved.
Add all remaining ingredients, and cook until jelly dissolves.
Serve with baked ham, tongue or similar meats.
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