Raisin Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Orange juice1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon
 Rum1 Tablespoon
 Raisins1⁄2 Cup (8 tbs)
 Currant jelly1⁄3 Cup (5.33 tbs)
 Allspice1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 6

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.9 mg0.5%

Total Carbohydrates 158 g52.7%

Dietary Fiber 3.8 g15.1%

Sugars 123.7 g

Protein 4 g7.4%

Vitamin A 5% Vitamin C 107%

Calcium 6.1% Iron 11.4%

*Based on a 2000 Calorie diet

Directions

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended.
Stir in rum, raisins, currantjelly and allspice.
Microwave at high (10) 3 to 5 minutes until sauce is thickened, stirring every 2 minutes.
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