Raisin Sauce Recipe
This Raisin Sauce recipe is good enough to surprise your family in a pleasant way. Raisin Sauce goes perfectly as Side Dish. The primary ingredient in Raisin Sauce is always Fruits. Once tasted, I am sure you would love to prepare this Raisin Sauce recipe for your dear ones!
Ingredients
1 1/4 c. chopped raisins
2 tbsp. flour
1 3/4 c. water
1 tsp. lemon juice
1 c. sugar
1 1/2 tsp. Worcestershire sauce
1/4 tsp. cloves
1/2 tsp. salt
2 tbsp. butter or margarine
1/8 tsp. pepper
Directions
1. Combine raisins, water, sugar and cloves in a saucepan and heat to boiling point. Boil very slowly for 5 minutes.
2. Melt butter, add flour and stir until frothy.
3. Remove from heat and slowly add raisin mixture, stirring constantly.
4. Cook, with constant stirring until sauce is thickened.
5. Remove from heat and add the remaining ingredients.
2. Melt butter, add flour and stir until frothy.
3. Remove from heat and slowly add raisin mixture, stirring constantly.
4. Cook, with constant stirring until sauce is thickened.
5. Remove from heat and add the remaining ingredients.
