Raisin Sauce Recipe
Ingredients
| Raisins | 1/2 Cup (16 tbs) | |
| Hot water | 2 Cup (16 tbs) | |
| Packed brown sugar | 1 1/3 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Vinegar | 3 Tablespoon | |
| Dry mustard powder | 1/4 Teaspoon |
Directions
Put raisins and hot water in medium saucepan.
Let stand 1 hour.
Stir in brown sugar and cornstarch.
Add water, vinegar and mustard.
Heat and stir over medium heat until boiled and thickened.
Serve with ham.
Makes 2 cups (500 ml_).
Let stand 1 hour.
Stir in brown sugar and cornstarch.
Add water, vinegar and mustard.
Heat and stir over medium heat until boiled and thickened.
Serve with ham.
Makes 2 cups (500 ml_).
Chef
