Raisin Rum Fudge Recipe
Ingredients
| White frosting package | 1 | |
| Salt | 1 Dash | |
| Milk | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| 3/4 teaspoon rum flavoring | ||
| Golden Raisins | 1/2 Cup (16 tbs) | |
| 1/2 cup semisweet chocolate chips, melted | ||
Directions
1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper. Mix frosting mix (dry) and salt in 2-quart casserole; stir in milk and margarine. Microwave uncovered on high (100%) until margarine is melted and mixture can be stirred smooth, 1 to 2 minutes.
2. Stir in flavoring and raisins. Spread evenly in pan. Spread with melted chocolate. Refrigerate until chocolate is firm, about 1 hour. Lift out candy and cut into 1-inch squares.
2. Stir in flavoring and raisins. Spread evenly in pan. Spread with melted chocolate. Refrigerate until chocolate is firm, about 1 hour. Lift out candy and cut into 1-inch squares.
Chef
