Raisin Pie Recipe
This Raisin Pie recipe is easily right at the top of my most loved recipe list. I never fail to eat Dessert while dining out and this is the most common dish that I order. I prepare this Raisin Pie with Fruits as the main ingredient. If you like this recipe of Raisin Pie, please share on Facebook.
Ingredients
2 cups seeded raisins
2 cups cold water
3 tablespoons lemon juice
2 tablespoons cornstarch
1 cup sugar
1/2 teaspoon salt
2 tablespoons butter
Directions
Mix the cornstarch with enough of the cold water to make a paste, add the balance of water; add balance of ingredients and bring to boil.
Boil for about five minutes, then set aside to cool while you make the pastry.
Line a 9-inch pie plate with plain pastry, pour raisins in and cover with strips of pastry or top crust and bake in a hot oven 450 degrees about 25 minutes.
Boil for about five minutes, then set aside to cool while you make the pastry.
Line a 9-inch pie plate with plain pastry, pour raisins in and cover with strips of pastry or top crust and bake in a hot oven 450 degrees about 25 minutes.
