Raisin Pie Recipe

The Raisin Pie is an innovative and yummy fruit pie that is irresistible. This delicious pie is a favorite for my mother in law and she was pleasantly surprised when I served it for her when she came visiting. Try this wonderful Raisin Pie recipe

Summary

CuisineAmericanCourseDessert

MethodBakedDishPie

Main IngredientFruits

Ingredients

	Brown sugar	1 Cup (16 tbs)
	Raisins	1 Cup (16 tbs)
	Flour	2 Tablespoon
	Hot water	1 Cup (16 tbs)
	Salt	1⁄8 Teaspoon
	Lemon juice	1

Nutrition Facts

Serving size: Complete recipe

Calories 1412 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.15 g0.75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 275.2 mg11.5%

Total Carbohydrates 370 g123.5%

Dietary Fiber 7.7 g30.8%

Sugars 308 g

Protein 9 g17.7%

Vitamin A 0.2% Vitamin C 51.4%

Calcium 10.6% Iron 26.6%

*Based on a 2000 Calorie diet

Directions

1. Combine ingredients in order given, mixing well after each addition.
2. Cook till mixture thickens, stirring to prevent scorching.
3. Cool and pour into pie plate lined with uncooked pastry.
4. Cover with top crust and bake in 8 inch pie pan.

Raisin Pie Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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