Raisin Pecan Sauce Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 1⁄3 Cup (5.33 tbs) | |
| Chicken broth | 2 Cup (32 tbs) (homemade, canned or from bouillon cubes) | |
| Golden raisins | 1⁄2 Cup (8 tbs) | |
| Pecans | 1⁄3 Cup (5.33 tbs), chopped | |
| Salt | 1⁄8 Teaspoon | |
| White pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 937 Calories from Fat 482
% Daily Value*
Total Fat 56 g86.6%
Saturated Fat 18.3 g91.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1462.7 mg60.9%
Total Carbohydrates 106 g35.3%
Dietary Fiber 8.7 g34.7%
Sugars 52.8 g
Protein 13 g27%
Vitamin A 15.5% Vitamin C 5.3%
Calcium 8.8% Iron 25.3%
*Based on a 2000 Calorie diet
Directions
2. Remove from oven. Add raisins, pecans, salt and pepper to sauce; stir.
Chef
