Raisin Oatmeal Cookies Recipe

Raisin Oatmeal Cookies picture


Main Ingredient


 All purpose flour1 Cup (16 tbs)
 Ground cinnamon1 Teaspoon
 Baking powder1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Margarine1⁄2 Cup (8 tbs), softened (Solid, 1 Stick)
 Granulated fructose2 Teaspoon
 Egg1 Large
 Vanilla extract1 Teaspoon
 Granulated sugar1 Cup (16 tbs)
 Quick cooking oatmeal1 1⁄4 Cup (20 tbs)
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2962 Calories from Fat 926

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 1479.8 mg61.7%

Total Carbohydrates 486 g161.9%

Dietary Fiber 24.4 g97.5%

Sugars 257.2 g

Protein 45 g89.9%

Vitamin A 82.8% Vitamin C 3.9%

Calcium 40.6% Iron 71.6%

*Based on a 2000 Calorie diet


Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl.
Stir to mix.
Combine margarine, fructose, egg, and vanilla in a mixing bowl.
Beat until thoroughly blended.
Beat in sweetener.
Gradually add flour mixture.
Beat until blended.
Meanwhile, combine oatmeal and raisins in a bowl.
Work with your fingers or a spoon to separate the raisins and coat them with the oatmeal.
Beat into cookie mixture.
Drop by tablespoonfuls onto an ungreased cookie sheet.
Bake at 375°F (190°C) for 10 to 12 minutes.
Cool slightly on cookie sheet; then move to cooling rack.
Image Courtesy : http://www.flickr.com/photos/75231152@N00/6691013801/